Chip Pans are a major cause of fires in the home, but some common sense precautions will minimise the likelihood of a fire from breaking out in the first place. Wherever possible make a lifestyle change and avoid using deep oil pans for cooking chips etc. An electric deep fat fryer with locking lid and thermostat is a much safer option, or try oven chips as a worthy replacement.

If you absolutely have to use a chip pan:

• Use clean, good quality oil or cooking fat.
• Only fill the pan to a third-full with oil or fat.
• Gradually raise the cooking temperature, don't fry on the highest settings.If the oil begins to smoke or give off a vapour haze, it's too hot. Turn the temperature down and allow time to cool.
• Check the temperature with a cube of bread. If the bread crisps up quickly the oil is ready.
• Do not put too much food in to be cooked. The level should not rise above half-full.
• Dry your chips before lowering them into the pan with a basket. Any water remaining on the food will spit or even boil over.
• Stay in the kitchen with the pan. NEVER leave it unattended. If you have to leave the room, take the pan off the heat first.

If the pan catches fire: GET OUT, and STAY OUT

• STAY CALM and Turn-off the heat.
• If anyone else is in the home, let them know what is happening.
• Call the fire service by dialling 999.

If you require further information, or have another Community Safety enquiry please contact the Community Safety Advice line:- 0800 9178137 or contact us.